Need a Good Under-counter Refrigeration for the Indian Climate because you are opening a outdoors café or a bar? Think of these features when buying your back bar coolers, without which it just wont work.
The Climate of India is Hot, Dry, Dusty and Humid that changes throughout the year.
Imagine what an ever changing temperature will do to freshly made beverages and wines.
- The ambient room temperature determines the back bar cooler inside temperature, in turn the safety of so much inventory’s lifespan.
- High humidity will erode painted metal and soon rust the steel if not stainless.
- Extreme dry temperatures reduce the refrigerator’s capability to cool down faster as it struggles, and increases the load on electricity consumption.
- Higher particular matter and dust in the air clogs refrigerator ventilation system, filters placing higher load on compressor and motors that causes frequent failures.
- More surges and fluctuations in power can blow out electronic controls and PCB circuits.
- Higher vibration in back bar coolers affect the quality of food, consistency, taste, flavors as more the noise and vibration the more it deteriorates.
https://www.frontiersin.org/articles/10.3389/fnut.2022.884835/full
Challenges your Back Bar Cooler faces
Back Bar Coolers for equatorial area must overcome challenges exclusive to the region unlike Europe or US, where the temperature over relative time and months remains uniform, where ambient temperatures are pleasant. America is a place where such back bar refrigeration is best made due to similar conditions.
Features to consider for your back bar cooler for india and equal regions.
- Certified Class T (43*C) when Outdoors and Class ST (38*C) for indoors will meet the extreme temperature, and be able to reduce internal temperature below 4*C.
- Bigger Fans and Wider Volume of Ventilation, will overcome dust deposit and particulate, especially in outdoors.
- Installation on Stabilizer and Surge Protector between back bar refrigerator and power source will save it from burnout.
- Always try and use non rusting components as stainless steel (higher impact) or / and aluminum alloys (low impact) areas.
- Look at the insulation standards, thickness and guarantee of stopping thermal transfer, so the compressor has to work less. Keep out door coolers with solid doors and use glass for indoors.
- Look for bar coolers with lowest vibration (use a vibrometer) and noise sound with highest cooling factor. More vibration or low cooling both affects carbonation quality.
Interested in the Approved Refrigeration that meet Indian and Equatorial Region Standards?
HILKNIGHTLY only represents brands that are built for the Asian region with the latest technology in vibration control, noise reduction and high cooling, see products below. We hope you found a great resource in planning your next bar back refrigeration. Below is the catalog range for the best back bar refrigeration available meeting all the condiions.
[ux_product_flip cat=”15″ products=”20″ orderby=”rand”]
